I grew up by the sea, but I've learnt by now not to miss the cry of the gulls, the salt spray in the air and all the other maritime clichés: Oxford must be about as far from any coastline as it's possible to be. So at first sight Fishers was a bit of a curiosity. It serves almost exclusively fish and shellfish (on a main menu of 23 items I counted two vegetarian dishes and a single meat option; that's not including the various shellfish platters), sourced and delivered daily from all over Britain.
Thursday, 20 December 2012
Monday, 10 December 2012
The original Big Bang in Jericho closed in August 2011 and is currently a building site. It wasn't easy for Oxford's only sausage and mash restaurant to find a replacement venue but a few months ago it reopened in the Castle Quarter. How is it faring in its new surroundings?